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Good Food Awards Recognize Producers of Sustainably Grown Food
February 22, 2013
New Resource client Seedling Projects organized the Good Food Awards on January 18 at the Ferry Building in San Francisco. The event celebrated producers who are redefining good food in America as not only tasty but also responsibly produced—think insourced, not outsourced; local, not global; high quality, organically farmed, not engineered and grown on questionable soil. We were delighted to support this event—and even more delighted to have tasted the participants’ culinary creations!
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