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planet-smart blog: customer stories
CowgirlCreamery(taken by M.Edeburn)
Much has changed since long-time friends Sue Conley and Peggy Smith started Cowgirl Creamery in 1997: the business has grown from one small cheese-making room to two full creameries, three retail stores, and products sold in more than 700...
The Ecology Center in Berkeley has grand dreams. Its mission is to build a sustainable, healthy, and just future for the East Bay, California and beyond. Since its inception in 1969, the organization has been working steadily toward those...
Wild Planet Foods, a provider of sustainably caught wild seafood, grew from $2 million in revenue in 2008 to $20 million in 2010 and $60 million today—without compromising on its mission. How’d the company do it?
New Resource Bank
Great manufacturing companies grow from the community. And having exceptional products designed and made right down the street does more than create jobs—it boosts local innovation, environmental responsibility, quality of life and...
“Forty years and a million lives changed,” is how Susan Smartt, president and CEO of NatureBridge, describes her organization’s achievements so far. Every year, the nonprofit sends around 30,000 K-12 students from 600...

 

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